Calle Rey

Calle Rey was inspired by Mexican fusion cuisine, with a twist - we focus entirely on plant-based cuisine. Served as Mexican food, we also include flavours of cultural Peruvian fusions. We use local and seasonal products, combined with unique cocktails based on Peruvian Pisco from our Diablo Pisco bar.

We aim to push the boundaries of plant based cuisine, showcasing a new range of flavours and fusions. As a result, producing something new within the plant based scene and in Australian food culture as a whole.

Calle Rey is currently OPEN for DINING-IN. We are offering both a la carte and a set menu tasting option. Choose your favourites as you please or opt in for our delicious tasting menu for only $28PP! All of our dishes are gluten free, nut free and vegan. Please make a reservation above, we strongly recommend you book for dining in in order to secure your table and avoid any disappointment. We are open for lunch on Saturday and dinner Tuesday to Saturday with LIVE music Friday's from 9pm-11pm.

We look forward to having you dine with us soon!

VIEW OUR MENU HERE!

.SHARE. PLANT BASED

.SHARE. PLANT BASED

Please book your table below

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ANY QUESTIONS? EMAIL US HERE!