Calle Rey was inspired by Mexican fusion cuisine, with a twist - we focus entirely on plant-based cusine. Served as Mexican food, we also include flavours of cultural Peruvian fusions. We use local and seasonal products, combined with unique cocktails based on Peruvian Pisco from our Diablo pisco bar.
We aim to push the boundaries of plant based cuisine, showcasing a new range of flavours and fusions. As a result, producing something new within the plant based scene and in Australian food culture as a whole.
62-64 King Street, Newtown, New South Wales, 2042, Sydney, Australia
Please note that we are closely monitoring the current COVID-19 outbreak and Australian Government announcements and are abiding by strict hygiene and distancing precautions. Calle Rey is currently OPEN for DINING-IN. We are offering $25PP set-menu only and have strict set seatings available. Please make a reservation as we will be taking bookings only please and arrive on time. Thank you for your understanding.