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Calle Rey was inspired by Mexican fusion cuisine, with a twist - we focus entirely on plant-based cuisine. Served as Mexican food, we also include flavours of cultural Peruvian fusions. We use local and seasonal products, combined with unique cocktails based on Peruvian Pisco from our Diablo Pisco bar.
We aim to push the boundaries of plant based cuisine, showcasing a new range of flavours and fusions. As a result, producing something new within the plant based scene and in Australian food culture as a whole.
Calle Rey is currently OPEN for DINING-IN. We are offering a $28PP 7 course gluten free and vegan set-menu only and have strict set seatings available. Please make a reservation above as we will be taking bookings only and please and arrive on time. Thank you for your understanding.
Today | Closed |
Please note that we are closely monitoring the current COVID-19 outbreak and Australian Government announcements and are abiding by strict hygiene and distancing precautions.
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